Golden Moments, Exquisite Flavours

Handcrafted indulgence for the season’s most magical times, made to share and cherish.

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Patisserie G

Patisserie G was founded in 2012 by Singaporean pastry chef Gwen Lim, inspired by the pursuit of French pastry perfection and a dedication to honest, quality ingredients.

Infusing classic French craft with subtle Asian flavors, Patisserie G’s team is celebrated for innovative signatures. Every creation reflects a devotion to thoughtful technique, originality, and joy in every bite.

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Our Signatures

We showcase meticulously crafted pastries and cakes that celebrate quality, creativity, and exceptional taste.

Jubilee Jewel

Mix Nuts Tart

G-Spot

Strawberry Mint Entrement

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Bistro G

Born from a love of flaky things and friendly faces, Bistro G is our ode to good food and great company. We offer traditional bistro dishes with a modern Asian twist, focusing on high-quality food. This is your spot. No rush. No fuss. Just honest flavours, a little flair, and maybe a few crumbs on your shirt.

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  • "Great vibe and cozy spot to relax with coffee and dessert. The coffee was smooth and well-balanced, pairing perfectly with their cakes. Tried the signature Chocolate G Spot – an amazing creation with rich, layered ingredients that melt together beautifully. A must-try for chocolate lovers."

    Ewe Keat Huan

  • "Cake was really good! The strawberry shortcake was so presentable and perfect for birthday celebration too! We had a kaya croissant and was not disappointed with the filling and crust!"

    Javier Tan

  • "The poison apple is a must try. We came here for an after dinner dessert and the restaurant is really pretty. The desserts are works of art and we had a tough time choosing. We went for the poison apple and a lychee mousse cake in the end and both were lovely but the poison apple was incredible. Would love to come back for dinner and try all the other sweet treats too!"

    Francesca

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