We are on the lookout for committed individuals to join us on our culinary journies, and contribute to the work that we do at Patisserie G. There are currently openings for the following positions:
Service Crew / Baristas (Full-Time / Part-Time / Contract)
Pastry Commis / Demi Chefs (Full-Time)
Business Development Manager (Full-Time)
Please send your CVs to firstname.lastname@example.org (Attn: Rayner) to apply.