Patisserie G was founded in 2012 by Gwen Lim, born and raised in Singapore. Patisserie G pays homage to artisanal techniques, simplicity and the love of quality ingredients.
The Patisserie G team dedicates time and effort on time-tested French pastry techniques to create its pastries and cakes. Combining that endeavor with Asian flavors has resulted in original creations such as Patisserie G’s version of a mooncake, the Gâteau Blune™.
Patisserie G has three locations; one in Millenia Walk, one in OUE Downtown Gallery and one in Thomson Plaza. The Patisserie G experience is about simplicity with a minimalist styled space that provides solace to our regular and new fans.
In addition to the popular cafes, Patisserie G has been a dependable catering partner to some of Singapore’s discerning palates. Patisserie G is also present on a fully-fledged e-commerce platform, delivering catering platters across Singapore.