Patisserie G was founded in 2012 by Gwen Lim, born and raised in
Singapore. Patisserie G pays homage to artisanal techniques, simplicity
and the love of quality ingredients.
The Patisserie G team dedicates time and effort on time-tested French
pastry techniques to create its pastries and cakes. Combining that
endeavor with Asian flavors has resulted in original creations such as
Patisserie G’s version of a mooncake, the Gâteau Blune™.
Patisserie G has two locations; one in Millenia Walk and most recently
one in OUE Downtown Gallery. The Patisserie G experience is about
simplicity with a minimalist styled space that provides solace to our
regular and new fans.
In addition to the popular cafes, Patisserie G has been a dependable
catering partner to some of Singapore’s discerning palates. Patisserie
G is also present on a fully-fledged e-commerce platform, delivering
catering platters across Singapore